I’ve never hidden my love of cheese from you.

A slice of a good hard cheese gets me churning inside.  I’m so ready for a wedge of a fine frommage I just want to spread it on my wafer as soon as I can.

Oh but to bite into a hunk of the semi-soft…well you can imagine what happens next.

Fix yourself a cheese board and enjoy this fine morsel of an archive from Bubbles in the Think Tank.

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