I’ve never hidden my love of cheese from you.
A slice of a good hard cheese gets me churning inside. I’m so ready for a wedge of a fine frommage I just want to spread it on my wafer as soon as I can.
Oh but to bite into a hunk of the semi-soft…well you can imagine what happens next.
Fix yourself a cheese board and enjoy this fine morsel of an archive from Bubbles in the Think Tank.