I like my potatoes and I like ’em fried!


You know how I like a good tuber.

I like them loaded.  I like them naked.  I like them hot.  I like them cold.  I like them raw.

Crispy, salty, creamy, lumpy.  Even a few days old.

I like to put gravy all over them.

And eat while listening to the archive of Bubbles in the Think Tank.



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